We just received tanks in at our new facility! Two 100 barrel fermenters and a one 120 barrel brite tank are now positioned in the brewery. They are 20 feet tall! We can’t wait to fill these up and use them to expand our can offerings and line up. This means La La Land and Lager cans will be coming soon! Stay tuned for more updates.
Our new glycol chiller has arrived at 1320 South Monroe! This chiller has an expanded capacity allowing us to grow into our future needs. More equipment is arriving everyday, so be sure to check back for updates!
So much has happened since the last update! The construction timeline is still on schedule, and the project is on track to have the facility opened toward the end of January 2019. It’s officially less than three months from opening! Progress continues from demolition to construction, and it is finally shifting towards the final phase. Installation of major equipment like HVAC, electrical paneling, coolers, and more is proceeding.
The new grain silo has arrived, and you can’t miss it, at over thirty feet tall! In fact, you can make out the silhouette below looking South from the 22nd floor of the downtown state capital building. The brewery floors have been purposed and sealed— a special floor that prevents puddles and allows for even drainage. Electric, gas, and water are all within days of turning on. The large distribution cooler for kegs is set up and is ready to turn on. It’s over three times the size of our current distro cooler providing us with over 18,000 cubic feet of cold storage! December is going to be a busy month for us as we start to break down tanks at our current brewery and move them over to 1320. The brewhouse and fermenters will start to move during that first week. If you’re in the area, you may see some shiny tanks moving down the road!
But what about the tasting room? All the walls are up throughout the building and are ready for paint. The bar wall has started to take shape adjacent to the gift shop where you can access the brewery for tours. The framework for the bar windows to see into the brewery are ready for glass to be inserted. Heading outside you're greeted by the large covered outdoor space. This enclosure will contain gas heaters for the winter and fans for the summer. From the covered space, you see the outline for the beer garden as the drainage is being installed to make way for the turf. Walking into the event space you see the bar that’s been framed. Behind the bar is a large piece of glass to see into the brewery operations. Next, the full audio/video will be installed that can be used for rentals. Immediately through the roll up door is the private beer garden, an amenity included with renting the space. Proper, the onsite kitchen, next to the event space and main beer garden, is starting to finalize and will soon be ready to receive equipment. The food menu is shaping up as well. There will be around ten main courses with additional sides and bar-food style snacks. It's taken a lot to get here, and there's still a long road ahead. We can't wait to open up the doors and welcome you to our new home. Be sure to check back during December to get updates on moving and more!
We are so excited to share an update on the construction of our new brewery at 1320 South Monroe. We still anticipate a January 2019 opening at the new facility. If you haven’t already, we encourage you to drive by the building and look at the progress that has been made. On any given day you may see dozens of trucks and hardworking construction personnel.
So, what's been happening, you ask? We have dug up and laid floor drains and plumbing for the brewery and tasting room. Every surface, inside and out, is being painted, breathing new life into the 70-year-old building. Concrete trucks have poured the slabs for the brewer's office and lab, the event space, and kitchen, and the outside covered beer garden. The skeleton frame of the walls has started to take shape, which helps provide the perspectives of the layout and dimensions of the rooms. The HVAC system is being installed, from recessed anchors in the tasting room ceiling over 20 feet high. From within the walls, electrical conduit is starting to snake its way throughout the building. To think, in the not so distant future, once powered— these conduits will light the future of craft beer in Florida.
In the next couple of months, we'll be moving all of the brewery operations to the new facility. Thank you, Tallahassee, (and beyond!) for your continued support. Thank you for continuing to grab that six-pack on the way home after work, thank you for standing in line to get a limited release beer, and thank you for ordering a pint at your favorite local bar or restaurant. It all makes this project happen! Cheers to you!
We’re excited to share renderings of our new location at 1320 South Monroe. These renderings will give you a vision of what’s to come in the near future. How exciting is it to finally see the vision transpiring? You can see the grain silos, front entrance, and the beer garden. We’ll be opening by January of 2019.
Have you driven by the new location? Demolition is still underway. Floor drains for the building and brewery have been dug up and will soon be filled in. Walls have been blown out to add lighting and windows. Progress is being made! Keep checking back and we’ll continue to update you on more news and information.
When I graduated from Rickards High School in 2007, I never thought I would end up back in Tallahassee. I was 18 years old and eager to leave. I thought that if I could only live in New York or San Francisco, I would lead a more interesting life. What I didn't realize at the time is that I was surrounded by a small but passionate community and that a decade later I would be helping lay the groundwork for Tallahassee's biggest brewery to expand for the second time.
When I travel around the state pouring at beer festivals, I find many people that have never been to Tallahassee or have any idea of what our city is like. The transient nature of this town has played into the idea that Tallahassee is a temporary space. People come for a degree, a session and then move on. But this is changing.
When I moved back in 2012, I was amazed at how much the city was growing. I saw buildings and places being built and people choosing to stay here and do something awesome. Many of the Blueprint 2000 projects that were talked about for years were finally coming to fruition. Initiatives like the Knight Creative Communities Institute and others have brought us programs like #IHeartTally, farmers markets, and festivals. These campaigns promote the natural beauty and outdoor activities of our area. Some of my personal favorites include the new parks and trail extensions. Visit Tallahassee has been a beacon for tourism that showcases the many locally-owned businesses and organizations that our community has to offer.
When I first heard that someone was trying to open a microbrewery in Tallahassee and on Tennessee Street of all places, I laughed. That changed when I walked in the door at Proof. I saw passion, excitement and an attitude of "build it, and they will come." I knew right then that this was something I wanted to be a part of.
For many years Florida was considered a beer wasteland. Restrictive laws had made us one of the worst states for selling beer. When the laws loosened in the 90s, Florida entrepreneurs started paving the way for local craft breweries. My first beer was a Sierra Nevada Pale Ale, and I loved it. At that time, most good beers were coming from the West coast. My first Florida beer was from Cigar City Brewing in Tampa. I was blown away that a beer so good could come from my state.
When I started with Proof, I worked in the liquor store, formerly called Liquor Loft. At the time there were very few Florida beers on the shelves. The Florida beer we did have always sold out. Tallahassee was thirsty for craft beer.
From the beginning of our brewing operation, we have been in a constant state of growth. When I started helping in the brewery, washing kegs and mopping floors, there was only one production employee. Over the years I worked my way up to the position of Lead Brewer and now help oversee a production staff of ten. With our expansion, we will help to generate an estimated 102 jobs in the community over the next few years. It has been incredible to be a part of a growing company. The staff here are some of the most dedicated and passionate people I’ve ever worked with.
Breweries have been shown to be an economic and community catalysts for growth. The Tallahassee-Leon County Office of Economic Vitality (OEV) has estimated that we will have a $23 million total economic impact on our community. Proof has contributed $60,000 in charitable contributions in the last two years. Additionally, we are revitalizing a seventy-year-old building on the South side of town. I’m excited to work for a company that is engaged in this community. The city in which I grew up.
It's amazing to go grocery shopping or eat at a restaurant and see a beer I brewed being enjoyed. I am proud of everything we have accomplished and happy that I am able to do this in the city I love. Our team has won many awards over the years, this year we placed #1 best beer and #1 best brewery at the annual Hunaphu’s Day. It’s considered by many in the craft beer scene to be one of the best beer festivals in the world. We recently attended our first international beer festival in Madrid, Spain. I’m deeply humbled to help put Tallahassee on the craft beer map and help us become an internationally recognized brewery. This community, which has been here for years, has embraced us and many other local businesses and is helping to make Tallahassee the city it should be.
Great things can happen anywhere when dedicated people work together.
-David Kant-Rauch (Lead Brewer at Proof Brewing)
We are so excited to share with you that demolition has begun in our future home at 1320 South Monroe Street. The support and encouragement we’ve received from our community about the news of our expansion has been incredible. It’ll be here before we know it. The team has entered the excitement phase as all the final details are getting plugged in! From hand sinks to draft lines to lighting—every detail is getting hammered out. For now, we're continuing with business as usual at our current location at 644 McDonnell Drive. In fact, we just celebrated our Anniversary during American Craft Beer Week. Our bottle release of Bourbon Barrel Aged Glass Emperor and its varietals was a success! When we move to 1320 South Monroe, we'll announce it on all social media outlets. We’re expecting to be open no later than January of 2019.
You may have driven by the building and started to see trucks making deliveries outside. We've already begun receiving new equipment. Two brand new, shiny sixty-barrel fermenters have arrived in preparation for our expansion. Sixty barrels fermenters are the largest size we currently have in-house. We’ll be getting more tanks in the future, and they'll be even bigger! Arin, our Head Brewer, has worked many long days sourcing all the necessary equipment for the brewery. As crazy as it sounds, although the brewery is moving into a location over three times the size, every square inch is getting positioned with something. It's a meticulous process, but we know Arin can get the job done! The new space will allow us to take on several fun new projects— from seasonal and year-round cans to more barrel aged beers. We have even more exciting projects that we can't announce just yet. 😉 Be sure to keep checking back for more news and construction updates.
I have never considered sharing a personal story about our company. After reading my wife’s story on our history and the value of perseverance - inspiration struck! I would like to share with you what should be at the forefront of any discussion on growth or success. Partnerships and a reliable team are the building blocks of growing a successful company.
I have worked for over 30 years in some aspect of the hospitality industry, working every position, from dishwasher to owner. My journey leading up to Proof Brewing Co. has been a long, challenging, and rewarding path that has given me much insight and experience to apply to our past and current operations. I did a lot on my own and became a horrible micro-manager over the years because I wanted everything that I touched to be perfect. I felt that the buck stopped with me, and I bore the absolute weight of the success or failure of the operation. It took many years to realize the detriment of this behavior and adjust accordingly. Proof would not have been able to grow as quickly as it has if I hadn’t finally listened to my wife and started to trust in the team and empower those around me to do the best job that they could.
I first would like to say "thank you" to my wife, Angela, for standing by me through thick and thin, from the inception of this business, now at our current state of growth and for whatever comes. I honestly could not imagine doing this without her, and I know in the process I have put her through hell, but through it all, she has been my rock and the voice of reason. This stabilizing force is what makes us work so well together. I can’t imagine our partnership any other way, as she is genuinely my support and balance and I will love her for this always.
Angie and I have been through a lot together and have come a long way from where we started in Tallahassee, but we did not do it alone. The real unsung heroes of the Proof story are our fantastic business partners, John Hennessey and Ed Ward. I have known Ed since I was very young and John for about 13 years. They have given us the financial support, trust, and business guidance to allow us to continue growing over the years. Ed and John have supported us through good times and bad and have always trusted us to sail the ship and make the right decisions for the business – but there would be no ship without them. From an investor’s perspective, it is not always appealing to be continually reinvesting to fund growth or expansion for as many years as we have - and they have a lot on the line. I cannot appreciate this trust and faith in our ideas and ability enough. Their partnership drives me to succeed in everything that we do, and we could not have done this without them.
Team – as the saying goes, there is no "I" in "team."
Each team member plays a crucial role in the business. Our team is without compare, and I will put our team up against any other. Running a business in Tallahassee was initially tricky due to the transient nature of the workforce in hospitality on the University side of town. We started out predominately as a team of students and have now forged a career path for all - with some members now having families of their own. Over the years we have been able to build a team of the most loyal, talented, driven and hardworking folks imaginable. Our team is a family that we will support in or out of business, and this metamorphosis has been amazing to witness. By trusting in the strength of the team, the growth curve that the company has taken by empowering the key individuals to work freely at what they do has been incredible. I appreciate everyone that has given up moving away post-college to stick with Proof because they believe that what we are all doing together matters.
Our General Manager Mike Kofman has been with us almost nine years, Managers Tyler Harrison and Kris Link six years apiece, Head Brewer Arin Brown has been with us nearly eight years, Lead Brewer David Kant-Rauch six years, Brewer Nick Digioia seven years, and Sales Directors Bryan Smith and Alan Truesdell nine years between them. Our Art Director and Social Media Director are incredible and have taken our design and marketing to another level. Bryan Smith not only works on sales but oversees the social media and organizes our Florida Tap Invitational each year – an unbelievably time intensive event to manage. These are the guys that run the show and are our faces to the world. I trust their abilities and decision-making implicitly and being able to trust their work allows Angie and I to grow the company. Collectively, our team is about 35 strong.
Having a background in hospitality, I have always driven our tasting room staff to be the most knowledgeable around and operate under strict guidelines to deliver the highest level of customer service and operation. I believe that everyone’s efforts show on a daily basis and I cannot offer enough kudos to the team for all that they do to make Proof the best tasting room in the South. I am always amazed by the exceptional work that our team puts in. Brewing is a hard business, hospitality is a hard business, and we do both with the production facility and tasting room. Our brewers bust their asses in unair-conditioned space for long hours every day, striving to be the best at what they do. It shows in our finished product, and I can’t thank the brew team enough.
Another crucial partnership in our company is our relationship with our distributors. We have an extensive statewide network of distributors, and without them, our beer would never make it to the market. One continually goes above and beyond— our local distributor Tri-Eagle Sales. We thought we were selling a decent amount of beer in our home market until we transitioned over to Tri-Eagle back in June of 2017. Wow, were we wrong! Mike Leporin, Kevin Corradi, and their sales teams have taken our brand and indeed shown us how well a top-notch local distributor can grow it. They have a fantastic sales staff, warehouse team, managers, and owners and we couldn’t be happier with our partnership in distribution.
Micro-managing doesn't work if you want to grow. Do not get mired in attempting to do everything yourself as this is counterproductive. If you're going to grow, hire people that are better than you at what they do, train them well on your business, ideals, and goals, develop a structure that all can work under and most importantly have communication between individuals and departments. Provide people the tools and structure that they need to do a good job and your business will blossom and grow. It has taken all of us at Proof eleven years of hard work and dedication to be at this next phase of growth. Without a stable and trusting partnership structure, strong managerial leadership, marketing geniuses and an incredible team of brewers and tasting room gurus, we would not be growing at the rate that we are.
I hope that I have been able to peel back the many layers as to what it takes to make Proof Brewing Company. We aim to be the best brewery in the Southeast, and it takes a lot of dedicated individuals to achieve that. I feel that we have the team and structure to accomplish this goal and beyond, but first things first – everything starts with our expansion and move to 1320 South Monroe. Keep checking back for construction updates and more info on what it takes to relocate a brewery in the coming months.